FBI
What does FBI stand for?
FoodBorne Illness
What is HEP A?
Highly contagious liver infection ranging from mild illness to death.
What is the lower region of the Temperature Danger Zone?
41 degrees F
How long do you wash your hands for?
20 seconds
What does TCS stand for?
Time/ Temperature Control for Safety
What is the CDC?
Center for Disease Control
How long does HEP A take to infect the body?
28-50 days
Food, Acidity, Temp, Time, Oxygen and Moisture
True or False: Hand sanitizer > Washing hands
FALSE
What is the flow of food?
The route food takes from the time a kitchen receives it to the time it is served to the customer.
What is a foodborne illness?
An illness that results in eating contaminated food.
What is the contagion period?
The person remains contagious for as long as they have symptoms.
What is the higher region of the temperature danger zone?
135 deg F
When should you change gloves?
when they become ripped or dirty and after handling raw meats
What are the steps of the flow of food?
Purchasing, Receiving, Storing
What data does the CDC collect?
1. Epidemiology
2. Traceback
3. Food + Environment Testing
What is a incubation period?
time between infection and appearance of symptoms
How do you clean a thermometer?
rubbing alcohol, lukewarm soapy water and rinse with cool water
How do you clean and sanitize dishes with a manual dishwasher?
Wash with Soap water
Rinse clean hot water
Sanitize with sanitizing solution
Air Dry or Hand Dry
How do you cool liquids safely?
Use an ice bath
Stir liquid frequently
Pour liquid into a stainless steel container before you begin cooling it
What are the sources of contamination?
Direct Contamination and Cross-Contamination
How can this be prevented?
Poor personal hygiene, cross contamination, time-temperature abuse and poor cleaning and sanitizing
Where does the thermometer get inserted to take food temps?
Thickest part of the meat
What are physical hazards?
Foreign objects such as hair, bandage, metal, glass, or pest.
How do you cool solid/ semi solid foods?
Cut into smaller portions
Spread in a single layer
Leave food unwrapped