Food
Which item is most likely to become unsafe when time and temperature are abused?
Sliced tomatoes
The combination of all the services that people need and will pay for when away from home is?
Travel & Tourism
The SINGLE most important part of personal hygiene for a food handler is?
Washing hands
Bacteria grows especially fast at what range of temperatures?
70.0F-125.0F
Which type of flour has a low gluten content?
Cake
What is the binding agent in mayonnaise?
Egg Yolk
What is the combination of knowledge, skills, attitudes, and behaviors a person shows while performing and interacting with others called?
Proffesionalism
What is a food safety management system designed to prevent?
Food borne illness
When preparing a recipe designed for a conventional oven in a convention oven, the temperature should be?
Decreased by 250.0F
Body language and gestures are which type of communication?
Non-verbal
An aromatic vegetable broth used to poach fish and/or vegetables is known as?
Court Boullion
A family with 2 young kids are eating at a restaurant. The food is taking a long time to arrive, the children then grow restless because they are hungry. Upon leaving, the family tells the manager that they are very upset with their experience. The manager could BEST address this situation by?
Apologize and take responsibility
The six conditions that pathogens need to grow are?
Food, Acidity, Time, Temperature, Oxygen, and Moisture
When using heat as an effective sanitizing method, how many seconds should an item remain in contact with water at 171F(77C)?
30.00
In baking, a standardized recipe for a bakery product is known as a(n)?
Formula
Which vinegar has a neutral flavor?
Rice
At a formal dining establishment, who is responsible for the overall management of service?
Maitre hotel
Which class of fire extinguisher should be used to extinguish a deep fryer after the power has been turned off is?
K
TCS food must be thrown out after spending a maximum of how many hours in the temperature danger zone?
4.0
White bread is an edible container, it also provides?
Bulk
What is typically cooked in a woof-fired kiln?
PIZZA
The term used in the restaurant and food service industry to "put in place" is called?
Misen Place
The factors that affect a sanitizer's effectiveness are?
Contact time, Temperature, and Concentration
Mirepoix is a mixture of chopped vegetables containing?
50.0% onion, 25.00% carrot, 25.000% celery
Which of the following food items is hot, open faced Italian pie?
PIZZA