Dans la cuisine
Things stay super cold (frozen) in this kitchen storage unit.
Qu'est ce que le congélateur?
When something is right from the source, it can be described as...
Qu'est ce que frais (fraîche)?
To cut up, dice, mince, hash (not couper).
Qu'est ce que hacher?
A white and green vegetable related to garlic, chives, shallots, and onions.
Qu'est ce que le poireau (les poireaux)?
An edible shelled gastropod typically defined as a delicacy of French cuisine.
Qu'est ce que les escargots?
You can heat many things in this little box that plugs into the wall. Just don't put aluminum foil in that thing!
Qu'est ce que le micro-onde?
Black coffee with no additives could be described as...
Qu'est ce que amer (amère)?
To merge, mingle, stir, combine, blend, and so on and so forth.
Qu'est ce que mélanger?
A leafy green flowering plant typically put in salads.
Qu'est ce que les épinards?
Remy the rat is in this Disney movie where the title references a hot French dish made with eggplant, zucchini, bell peppers, and tomatoes.
Qu'est ce que ratatouille?
You would boil water inside of this cookware.
Qu'est ce que la casserole?
When something is hot, but not in the temperature way, we describe it as...
Qu'est ce que piquant(e)?
To stay below the boiling point while being heated.
Qu'est ce que mijoter?
Something essential in cooking to give your food flavor. Some examples of this are oregano, chilli pepper, and paprika.
Qu'est ce que les épices?
A baked combination of green beans, mushroom soup, crispy fried onions, and other ingredients. Sometimes served at Thanksgiving.
Qu'est ce que le cassoulet?
You boil water and cook food on this thing in the kitchen.
Qu'est ce que la cuisinière?
When something tastes good and is mouth-watering, we describe it as...
Qu'est ce que goûteux/goûteuse?
To use a whisk to make ingredients fluffy.
Qu'est ce que fouetter?
A species of bulbous flowering plant that's white and has a strong smell. It's rumored to possibly protect you from vampires.
Qu'est ce que l’ail?
A seafood similar to clams and oysters paired with thinly sliced and fried potatoes.
Qu'est ce que les moules frites?
In tangled, Rapunzel hits Flynn Rider with this cooking utensil.
Qu'est ce que la poêle?
Fruits are full of liquid so we describe them as...
Qu'est ce que juteux/juteuse?
To add spices to a dish.
Qu'est ce que assaisonner?
Liquid extracted from seeds or fat. Used often in cooking.
Qu'est ce que l’huile?
French stew made with beef and other vegetables in a wine sauce.
Qu'est ce que le boeuf bourguignon?