Food Recipes
Fun Facts
Restaurant Standards
Food Safety
100

one quart of rice, one half quart of rice, half cup of canola oil, mixed and spread

What is staging rice?

100

To be the most loved burrito brand in Texas

What is the Mission Station?

100

Non-Slip Shoes

Pants (no holes)

Clean Shirt

Hat and Apron

What is complete Uniform?

100

We cook this at 165 degrees

What is Chicken?

200

Massage bag to loosen, Open & use bag squeezer to remove all contents into mixing

What is Sour Cream?

200

Santa Barbra California 

Where is the original Freebirds? 
200

This is due every Thursday and Saturday

What is Forecast and Schedules?

200

Every employee should have one in order to work with food

What is Food Handlers?

300

Cut & discard onion ends & peel Cut onion lengthwise to make 4 pieces, Remove core from tomatoes Place whole tomatoes, quartered onions, & whole jalapenos onto sheet trays.

What is Salsa?

300

1992

When did Freebirds open in Texas?

300

Diamond, prep calc, prep by sheet, scoop test

What are Operational Tools?

300

41 degrees to 141 degrees

What is the temperature danger zone? 

400

Roughly chop jalapenos & serranos into 1" pieces Place in blender, Add garlic, salt, lemon juice & lime juice to blender Blend ingredients on low Slowly increase speed until smooth.

What is Guac?

400

15

What is the number of toppings?

400

One builder, one bagger, trays, drinks go in a paper bag

What are OTF Standards?

400

Rinse, Lather, Rinse, and dry

What is Handwashing?

500

Place rice in colander Place colander in mixing bowl Rinse rice under warm water until clear, Toast rice in even layer set timer: 18-20 Minutes Stir until golden brown, with 6 cup rice prep

What is Spanish Rice on the Burner?

500

October 18th

When is Devin's Birthday

500

48 hrs to respond

What are Emails?

500

272 PPM - 700 PPM

What is Sanitizer solution?

M
e
n
u