Renewing Old Acquaintances
Inquiring: Expressing Enthusiasm and Dissatisfaction
Exchanging Information
French Menu
Ordering and Asking for Details
100
Since...
What is "Depuis..."?
100
Not too good/well.
What is Pas trop bien?
100
It rained.
What is "Il a plu"?
100
appetizers
What is "les entrees (f.)"?
100
Rare.
What is "Saignante"?
200
Nothing (special).
What is "Rien (de special)."?
200
I was bored.
What is Je me suis ennuye(e)?
200
In a hotel.
What is "A l'hotel."?
200
main dishes
What is "les plats (m.) principaux"?
200
Medium rare.
What is "a point"?
300
What's going on with you?
What is Qu'est-ce que tu deviens?
300
It wasn't so great.
What is "C'etait pas terrible."?
300
What was the weather like?
What is "Quel temps est-ce qu'il a fait?"
300
fruit pies/tarts
What is "les tartes (f.) aux fruits"?
300
Well done
What is "bien cuite"?
400
I'm glad to see you again.
What is Je suis content(e) de te revoir?
400
Did you have fun?
What is "Tu t'es bien amuse(e)?"
400
How did you get there?
What is "Tu es parti(e) comment?"
400
a selection of cheeses
What is "l'assiette de fromages"?
400
How do you like your meat cooked?
What is "Comment desirez-vous votre viande?"
500
It's been a long time since we've seen each other.
What is "Ca fait longtemps qu'on ne s'est pas vu(e)s."?
500
How was your vacation?
What is "C'etait comment, tes vacances?"
500
Yes, I stayed here the whole time.
What is "Oui, je suis reste(e) ici tout le temps."?
500
filet of sole with rice and mushrooms
What is "le filet de sole riz champignons"?
500
What do you recommend?
What is "Qu'est-ce que vous me conseillez?"
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French 3: Chapter 1 Vocabulary
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