Process where mold and bacteria are incorporated into the cheese
What is inoculation?
Area where cheese first originated from
What is the Middle East?
Environment where cheese is left to cure (specifically camembert and other similar cheeses)
What is a humid location?
Human body system that is benefitted by consuming raw milk
What is the immune system?
Where dairy would be stored when travelling or just for storage purposes
What are internal organs/skins of animals?
What is directly correlated to the hardness of the cheese
What is moisture content?
Molecular compound released by the mold that plays a role in changing the texture of the cheese
What is ammonia?
Initial purpose of creating cheese
What is preservation?
Heated milk in order to kill harmful bacteria
What is pasteurized milk?
What is required for the mold inoculated into the cheese order to grow
What is oxygen?
People who introduced cheesemaking to France
What are the Romans?
Liquid that is separated from the curd
What is whey?
Purpose that proteases (proteolytic enzymes) serve in the cheese
What is the breakdown of proteins?
First person to make Camembert cheese
Who is Marie Harel?
Dominant mold present in camembert cheese
What is Penicillium camemberti?