French Pastries
Long crusty bread
Baguette
Steak with French Fries
Steak frites
Cheese puffs made from choux pastry
Gougeres
Rich, thick hot chocolate
Chocolat chaud
Custard with caramelized sugar top
Creme brulee
Buttery and flaky
Croissant
Roast chicken with vegetables
Poulet roti
Savory pie with bacon and eggs
Quiche Lorraine
Espresso
Colorful almond meringue cookies
Macarons
Chocolate-filled croissant-like pastry
Pain au chocolat
Slow-cooked white beans with sausage and duck
Cassoulet
Slow-cooked duck leg with crisp skin
Duck confit
Coffee with hot milk
Upside-down caramelized apple tart
Tarte Tatin
Soft, slightly sweet enriched bread
Brioche
Pan-fried fish with butter and lemon
Sole Meuniere
Provencal stewed vegetables, often served with meat or fish
Ratatouille
Sparkling citrus soda
Orangina
Cream-filled pastry with chocolate icing
Eclair
Flatbread often shaped like a leaf
Fougasse
Hearty seasonal soup
Soupe de legumes
Pan-fried sole with butter, lemon, and parsley
Sole meuniere
Fine French brandy
Cognac
Small shell-shaped sponge cakes
Madeleines