Lifestyle
General
Festivals/Holidays
Geography
Food
100
The most popular sport in France
What is soccer?
100

The monetary unit used in France NOW.

the Euro

100

The name of the famous bike race that happens annually around France.

What is The Tour de France?

100
The total area of France is slightly less than the area of what state?
What is Texas?
100

Very thin pancake popular in France

What is a crêpe?

200
The most popular leisure activity in France
What is watching television?
200
Capital of France
What is Paris?
200
Name of the holiday where the French remember their loved ones who have died.

What is La Toussaint?

200

Name of the Channel that separates France from England.

What is The English Channel?

200

Quarter moon shaped pastry.

What is a CROISSANT?

300
"Social adhesive" of the country
What is family?
300

The number of Official Languages in France.

What is 4?

300
The aquatic animal that is taped to students' backs during Poisson d'Avril (our equivalent to April Fools Day).

What is a FISH?

300
Name of the highest point in France
What is Mont Blanc?
300

Farm animal that helps locate truffles under oak trees.

What is a PIG?

400

Approximate number of hours of TV watched per day per person in France.

What is 3 hours?

400

Type of government in France.

What is a Republic?

400

The date of Bastille Day (hint: it's the 14th of a certain month)

What is July 14th?

400

Name the mountain chain that separates France from Switzerland and Italy.

What is the Alps?

400

Name of the French pastry that translates to "lightning."

What is an ECLAIR?

500

Percent of French people that read the newspaper daily: 15%, 27%, 36% or 51%

What is 27%?

500

The estimated population of France: 33 million, 47 million, 65 million or 80 million

What is 65 million?

500

The popular rolled cake originated in France that is served during Christmas time.

What is a Yule Log or Bûche de Noël?

500

The number of countries that France shares land borders with.

What is 8?

500

 Name of the famous culinary institute where many pastry chefs and chefs study.

The Cordon Bleu.

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