French Cusine
French History
Iconic Cities
Bonus Questions*
(double points!)
100

French cuisine is heavily influenced by what culture?

Italian culture

100

What year did the French Revolution end?

1789

100

How many arrondissements are in the capital city of France?

20


100

What are the 5 basic ingredients af a cake?

Flour, sugar, eggs, a liquid, and leavening agents

200

This French dessert is made by two stacked cookies with creme or jam in between.

Macarons

200

Who led the French Revolution?

The People

200
What French city is best known for their wines?
Bordeaux
200

The fat from the cocoa bean is called ______________.

Cocoa butter

300

This are the 3 most popular cheeses consumed in France?

1. Camembert

2. Brie de Meaux

3. Roquefort or Comté

300
Which side did France fight for during WWI?
The Allies
300

What city is known as the capital of gastronomy in France?

Lyon

300

How many knives are crucial for a chef to cook? What are the names of the knives?

Three (chef's, parring, and serrated knives)

400

This is a smooth and creamy soup often made with lobster, shrimp, and crab.

Bisque

400

Who is the current Prime Minister of France?

Jean Castex

400
What French city is famous for its Mediterranean beaches and hot climate?
Nice
400

The chef is responsible for this in a kitchen. This usually involves tasting, touching, and examining the food.

Food quality (flavor, freshness, etc.)

500

This is a French dessert made up of 3 layers of flaky pastry and creme topped with frosting.

Mille-Feuille 

500

What is the estimated population of France?

67.39 Million people

500

Finish the phrase... 

Paris is known at 1) "The city of __________" and 2) "The city of___________."

1) The city of lights

2) The city of love

500

What are the name of the spiciest pepper in the world?

The Carolina Reaper

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