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basic French loaf
la baguette
thinly sliced veggies in a tomato-based sauce
la ratatouille
most popular kind of French cheese
le brie
common dish on a French café menu (seems almost American)
un steak-frites
well-known goose liver dish
la foie gras
celery
le céleri
fluffy, sweet French bread
la brioche
chicken cooked in a wine sauce
le coq au vin
soft, creamy, yellow French cheese
le camembert
noodles of any shape
les pâtes
beef dish, cooked in red wine
le boeuf bourguinon
zucchini
la courgette
crescent roll
la croissant
light, airy, puffed up, baked dish
un soufflé
a French cheese, much like Swiss
le gruyère
thinly fried dough, filled with fruit or chocolate
une crêpe
the daily special in a café
le plat du jour
mustard
la moutarde
common sandwich of ground meat
le sandwich au pâté
a casserole
un cassoulet
baked mixture of eggs, cheese, milk, meats, veggies
la quiche
a strong shot of French coffee
un express
freshly squeezed lemonade
un citron pressé
French style of cooking food
la cuisine
famous grilled ham and cheese sandwich
le croque-monsieur
a sugary glazed custard
une crème brûlée
snails
les escargots
strawberry ice cream
une glace à la fraise
carbonated beverage
une boisson gazeuse
jam, jelly
la confiture