Food Types
French Cooking/Eating Verbs
More Food Types
Parts of the Table
Haute Cuisine (Were you listening?)
100
These are thin pancakes served at petite dejeuner.
What is Des crepes?
100
To eat
Manger
100
This breakfast dish is called "Lost Bread" in French.
French Toast
100
Bon appetit! These utensils are used to cut Du steak. Write the French words for them.
What is La fourchette et Le couteau?
100
Who does Hortense Laborie become a private chef for?
Le Président
200
This French-style grilled ham, cheese, and egg sandwich served for Le dejeuner.
What is Le croque-madame?
200
To serve
Servir
200
This vegetable is very common in a classic French soup with cheese on top.
Onion (French onion soup!)
200
The most common type of cup used in France.
What is Le verre?
200
The English speaking photographer is from what country?
Australia
300
A long loaf of French bread.
What is de la baguette?
300
To dine
Dîner
300
This is a classic French hors d'oeuvre with a water creature.
Escargot (snails)
300
This is put on the table. It is sometimes from the sea.
What is le sal?
300
Where did the Hortense work after working for the President?
As a chef for a French research station in Antarctica.
400
This is a classic fast food dish in Quebec
What is la poutine?
400
To cut
Couper
400
This is the number of different types of cheeses in France.
What is 350?
400
This decorative item, is placed in the center of the table.
What is le vase?
400
What did the President's doctors want to eliminate from the President's diet?
Sauces and gravies!
500
This is a classic French dish that uses rice-like pasta and cheese.
A risotto.
500
To prepare
Préparer
500
This is a classic buttery French pastry.
The croissant.
500
This is the room you eat in
What is la salle a manger?
500
Is Haute Cuisine based on a true story?
Yes! It is the true story of Danièle Mazet-Delpeuch and how she was appointed as the private chef for François Mitterrand.
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