History
Creme Brule was formed in what year? 1961 or 1983?
1961
Two cookies with a butter cream or sweet jam filling
Macaron
T or F? Profiterole is composed of butter, water, egg, and flour.
True
Macarons originated in which country? France, Italy, or Spain?
Italy
Long pastry filled with custard (hint: similiar to a boston cream donut)
Eclair
T or F? The word "Macaron" comes from the Italian word "Machete"
False, it comes from the Italian word "Macherone".
In which century was the Eclair created? 17th,18th, 19th, or 20th?
19th Century
A pastry shaped like a cube filled with chocolate
Pain Au Chocolat
T or F? The word "Eclair" translates to "Flash of Lightning".
True (+100 bonus points if explained why)
Which country influenced the creation of Pain Au Chocolat?
Austria
A vanilla custard under a crystallized coat of sugar
Creme Brûlée
T or F? Spain, England, France, and Canada all claim to be the origins of Creme Brûlée.
False, only England, France, and Spain.