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French to English
Kitchen Tasks
Meats
Fruits and Vegetables
100
the kitchen
What is la cuisine
100
un frigo
What is a refrigerator.?
100
Faire curie
What is to cook something?
100
veal
What is le veau
100
un haricot vert
What is green bean?
200
high temperature (on a stove)
What is a feu vif
200
a feu doux
What is low temperature (on a stove)?
200
eplucher
What is to peel?
200
pork
What is le porc?
200
un oignon
What is an onion?
300
a pot
What is une casserole
300
un four (a micro-ondes)
What is a microwave?
300
remuer
What is to stir?
300
beef
What is le boeuf?
300
un citron
What is a lemon?
400
A frying pan
What is une poele?
400
une rondelle
What is a ring or slice?
400
ajouner
What is to add?
400
roast
What is un roti?
400
du rasin
What is a grape?
500
A lid
What is un covercle?
500
des pates
What is pasta?
500
raper
What is to shred?
500
sausage
What is une suacisse?
500
a potato
What is une pomme de terre?
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