Deli/Bakery
This process is completed on the Zebra and is used to set and keep our bakery tables and chicken sets full.
What is Fresh Production?
Berries, bananas, bagged salads, and tomatoes can be abbreviated by this term and is measured in the Our Promise Shop
What are the 3 B’s and a T?
FEED houses this type of document to use to in planning sessions
What are sales plans?
This event occurs once per week and should be attended by your Department Leader or Backup and is critical to staying up to date with department information.
What is the weekly close the loop call?
This is the color-coded floral display at the front of the floral department
what is the grower’s bunch display?
50% of items in the service case should have these.
what are picks and toppers?
This application can be accessed as a quick link on FEED and allows you to view your store’s POGs, including all POGs for the Deli AND Bakery departments.
What is JDA?
Stickers that you should see on cases of product in the produce cooler to help avoid waste and maintain fresh product.
what are use first stickers?
This document should be attached to the back of all service cases and the side of every mobile merchandiser
What is a plan-o-gram?
This abbreviation is used to describe seasonal bakery product shipped to stores for holidays and special events that is not an everyday item. (You will see this term used in Bakery Execution Guides, especially for plans around the kysor case.)
What is OMS?
The current produce standard the prioritizes freshness, removes unnecessary cross-merchandising, and provides a prime time backup for high volume stores.
What is End to End?
These types of raw items in the service case do not need COOL labeling
What are further processed or seasoned items?