Produce
Completed each Tuesday, this weekly process ensures produce price signs are current and accurate.
What is the produce weekly test scan?
The amount of time that 10 high racks are to be stored in the prep room.
What is 20 minutes?
All seasonal and one-time buys should be merchandised in this location.
What are the front doors?
The number one bakery item that recently had a process change, requires extra attention to ensure consistency.
What are croissants?
A third-party item, that usually lives on an endcap or bunker and is an important item to member entertaining.
What is sushi?
What is the range of temperatures known as the "danger zone" for bacterial growth in foods?
What is 41°F to 140°F?
The produce weekly audit was previously completed on Sunday, what day is it now completed?
What is Tuesday?
The value of a foot of space in the meat department.
What is $1500 per foot?
On the day of the modular, this price indicates to donate/destroy deletes on the modular.
What is .51 cent?
The color used to highlight new items on POGs.
During the holidays, these must be updated to reflect the number of products and packaging to meet demand.
What are par signs?
What is the term for transferring harmful bacteria from raw foods to ready-to-eat foods?
What is cross-contamination?
By using this product with water, we are removing 1.7M plastic bags every year from the landfills.
What is FloraFresh?
This division has the highest market share in fresh.
What is meat and seafood?
This space is between products and the red beam and between different products in the freezer.
What are gaps?
Revamped and recently reintroduced, this item is great for large groups or parties.
What is breakfast tray?
Process used to build sales and ensure in stocks in HMS.
What is production planning?
What is the second principle of the Food Safety High Five?
What is "Keep it cold, keep it hot"?
A 98% certification expectation is in reference to this goal.
What is Food Safety Certification?
The number of non-holiday meals between Thanksgiving and Christmas.
What is 90 meals between the holidays?
Pumpkin empanadas were bought up by this percentage vs LY and will be set through Thanksgiving.
What is +40%?
A step in baking that involves letting yeast dough rise before baking.
What is proofing?
HMS planograms are available to view two weeks before they are to be set on which day?
What is the 1st Monday of every month?
After putting on a hairnet, what is the first thing you should do upon entering a fresh department?
What is wash your hands?
Bananas lose an additional day of shelf life for the member if not air stacked in this time frame
What is within 30 minutes of delivery?
A value meat item recently moved to endcaps.
What is assorted pork chops?
Eggnog replaces what item 1 week early due to the December ISB?
What is Starbucks pumpkin spice creamer?
A low labor item and holiday favorite in the bakery, merchandised in the cake case and first feature.
What are dessert cakes?
This rich and creamy seafood HMS item, that was introduced last year, received negative member feedback due to incorrect sepc execution.
What is Lobster Mac and Cheese?
Which types of foods should never be handled with bare hands?
What are ready-to-eat foods?
4 apple boxes on one pallet describes what standard.
What is the Gold Standard?
What is 72%?
The color green indicates what on the planogram?
What is a new item?
What is the bulk pie thawing process?
Process to utilize for large quantities needed for production due to increased sales.
What is mass production?
How should the three compartments of a sink be set up for proper dishwashing?
What is wash, rinse, and sanitize?