This French chef is known for codifying French cuisine.
Who is Auguste Escoffier?
100
The pungent sauce made of fermented fish is prominent in Southeast Asian cooking.
What is fish sauce?
200
This hybridized vegetable used to make classic Italian pasta sauces was found in the New World and developed by the Italians.
What is the San Marzano tomato?
200
Known for loving the camera, this inspiring man also makes a mean terrine.
Who is Chef Ken?
200
This rich delicious medley of caramelized mirepoix and tomato paste is used to add depth to stocks and sauces.
What is a pincage?
200
This British chef is on a mission to deliver healthy food to children.
Who is Jamie Oliver?
200
This artificial powder is rich in umami but has a bad street rep.
What is MSG?
300
This country at the gateway to the Mediterranean is known for the spice mix meaning "top of the shelf".
What is Morocco?
300
The last name of this chef turned lecturer sounds similar to Rice and Nine in Thai.
Who is Mr. Kao?
300
Fill in this standard stock ratio used in Ethnic kitchen:
4kg: __L : .5g
What is 6?
300
This American Chef might make a good chili crab, but hasn't yet mastered chicken rice.
Who is Gordon Ramsey?
300
The oil from this tree's fruit is the prominent cooking oil of the Mediterranean.
What is the olive tree?
400
Jamon Serrano, a Spanish cured ham, is salted and aged for this many months.
What is nine.
400
This chef won a trip to Norway by winning the Norwegian Seafood Export Council and Otto Weibel Scholarship.
Who is Chef Lua?
400
This rolling knife cut is used to cut long odd shaped objects into similarly sized pieces.
What is oblique?
400
Ferran Adria is crowned as a pioneer in the recent food period called ____________ Cuisine.
What is Modernist?
400
Unscramble these letters to spell an umami rich ingredient.
oys uacse
What is soy sauce?
500
These small bites are served in mid-afternoon in Spain.
What are tapas?
500
Proving that cooking can be about giving, sharing and helping those in need, this chef organized a charity trip to Cambodia.
Who is Chef Jason?
500
In this moist heat cooking method it is typical that the meat is fully submerged in the cooking liquid.
What is stewing?
500
The Chef and Owner of the French Laundry, he also recently stated that the way to become a successful chef is to recognize your weaknesses and to have a partner that provides those strengths.
Who is Thomas Keller?
500
This umami rich seaweed is used to make the Japanese broth dashi.