WHSE
SCO
Food Safety
Finances
MISC
100

ICS

Inventory Control System

100

IMOPs

In Market Operations

100

PQM

Plant Quality Monitoring

100

AOP

Annual Operating Plan

100

EE

Employee

200

AGV

Auto Guided Vehicle

200

RSR

Route Sales Representative

200

AIB

American Institute of Baking

200

BPP

Business Planning Process

200

CI

Continuous Improvement 

300

DOH

Days on Hand

300

FIG

Finished Inventory Goods

300

BPP

Business Planning Process

300

IBP

Integrated Business Plan

300

FCP

Fried Cheetos Puffs

400

FIFO

First in First out

400

DPP

Daily Production Planner

400

IBP

Integrated Business Plan

400

JE

Journal Entry

400

FTE

Full Time Equivalent 

500

LUSO / KD

Labels up Sides out / Knock Down

500

SKU

Stock Keeping Unit

500

JE

Journal Entry

500

MIM

Material Inventory Management 

500

PLI

Plant Labor Input

M
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