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100

What is the name of the tree we get cocoa beans from?

Cacao tree

100

What does fermentation mean?

a natural changing process that occurs in many plants and foods

100

A long, thick knife used to open cacao pods is called?

machete

100

The process of mixing, grinding and smoothing a chocolate mixture is called?

Conching

100

A long, thin part on cacao trees in which beans are found is called?

Pods

200

the different food items that go into a recipe to give the food a pleasing taste

Ingredients

200

Your favorite chocolate bar?

?

200

to eat or buy something

consume

200

Name some ingredients in a Reese's Peanut Butter Cup?

peanut butter, sugar, cocoa butter ......

200

The soft part inside a plant's stem or fruit?

pulp

300

What does the pulp taste like?

fruity, sweet, tangy, slightly acidic

300

In the video what did they call the process of separating the cocoa shells from the cocoa nibs?

Winnowing

300

True or False Cacao trees grow in South America.

True

300

The pods on a cacao tree grow from _________.

the blossoms

300

Milk chocolate has less cocoa solids than dark chocolate? True/False

True

400

What type of environment do cacao trees grow best in?

Tropical climates, rainforests, hot, humid weather, some rain

400

What is in dark chocolate?

Dark chocolate has 50-90% cocoa solids in it.

400

True/False There is only one variety of cacao trees or pods.

False

400

What is chocolate made from?

Cacao beans, that grow on cacao trees, go through a long process to be turned into chocolate. Other ingredients like sugar, vanilla, milk.....

400

Name 3 steps in the chocolate process.

pick pods, scoop out beans, fermentation, dry, roasting, winnowing, grinding the nibs, conching, mold and package

500

True/False White chocolate does not have any cocoa solids in it. 

True it does have cocoa butter. But not cocoa solids and that is why it is white in color.

500

Name the chocolate bar.  Name of a galaxy.

Milky Way

500

Name a state in North America that grows cacao trees and produces chocolate for global markets.

Hawaii

500

True/ False All chocolate tastes the same.

False

500

Name a chocolate bar.

Cookies and cream, Twix, Hershey's.......

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