GM "Nos"
GMOs are often criticized for this, which brings questions of reliability and trust on scientists and bioengineers.
Recent findings in genetically modified tomatoes have included elevated levels of an antioxidant called lycopene, a potential protector from this disease.
Kiwifruit was first discovered in China and was known as this, before it was changed for being negatively associated with the Cold War.
The continued use of modified genes has sparked a greater evolution of these, defined by any germ that can produce disease.
Similar to tomatoes, this yellow fruit is very vulnerable to pests and diseases making genetic modification a solution to increase its health and overall production.
Actinidia chinensis (kiwifruit) without genetic modification is too small for this, the complex process of transporting fruit from the field to our mouths.
Contrary to popular belief, genetic engineering does not require injecting the gene directly into the grown fruit but rather this, to attach to a plant and transfer the DNA.
Tomatoes have been subject to genetic engineering for a number of years making its first true appearance on the market with this brand name tomato.
A case study published in 2011 discovered the positive effects of inducing kiwifruit with this chemical intended to double the fruit’s chromosome levels.