Types
This type of fruit develops from a single flower
Simple
This component contributes tart flavor to fruits
Organic Acids
This fruit is an exception to the "fruit is low in fat" rule
Olives, Avocados
The acidity of fruit _______ with maturity and aging
Decreases
This is an important function of the acid found in fruit preserves
Gel strength
This type of fruit develops from several ovaries in a single flower
Aggregate
This fruit has the lowest pH
Limes
This phytochemical found in tomatoes may reduce risk of prostate cancer
Lycopene
Bananas should be stored in this location
Countertop
Only this type of pectic substance is effective for gelling
Pectin
This type of fruit develops from a cluster of many flowers
Multiple
This component of fruit is responsible for browning and bruising
Polyphenols
The proanthocyanidins found in this fruit may reduce risk of UTIs
Cranberries
True or false: You should wash grapes before storing them in the fridge
False
Poor gelling in a fruit preserve may be linked to this cause
Lack of pectin
A pineapple is this type of fruit
Multiple
True or false: Unsweetened frozen fruits are nutritionally inferior to fresh
False
Fruits are generally low in minerals, with the exception of _____ - found in abundance in bananas, oranges and avocados
Potassium
Most citrus fruit can be stored in the fridge or cool room temperature for 2 – 3 _________
Weeks
This strategy would be useful in reducing enzymatic browning
Denature enzymes, reduce pH, reduce temperature, add antioxidants, prevent oxygen exposure
Raspberries are this type of fruit
Aggregate
This is the product that is produced as fruits become overripe
Pectic acid
True or false: The vitamin C content of fruit is lowered when exposed to air, bruising or alkaline
True
This gas stimulates respiration and accelerates ripening
Ethylene
The _______ of fruits such as lemons and limes is full of flavorful aromatic oils
Zest