Nutrition
Types of fruit/vegetables
Meaningful colours
Cooking methods
Incredible facts
100

What two biologically active substances can help you to protect you from some diseases?

Phytochemicals and plant chemicals 

100

Name three kinds of citrus.

oranges, grapefruit, mandarins, limes

100

What does green vegetables contain?

lutein, zeaxanthin

100

What is an easy and fast way to get crisp, bright veggies?

Boiling veggies

100

What have some studies by the FDA confirmed about freezing vegetables?

that any decrease in nutrition from freezing vegetables in negligible at best.

200

When do fruits and vegetables protect you from a heart disease? 

When they are eaten as food, not as supplements.

200

<true or false> Tomatoes are vegetables.

false

200

What does blue and purple foods help?

It helps the body protect from cancer.

200

What method works well with veggies that need longer to cook?

Simmering veggies.

200

What is the most widely known toxin in fruits?

Cyanide

300

What are fruits and vegetables low in? 

Fat, salt and sugar

300

Name two kinds of edible plant stem.

celery, asparagus

300

<true or false> White foods contain lycopene.

false

300

What works as well as a wok while stir-frying veggies?

saute pan

300

What vegetable contains more protein than a steak?

The broccoli

400

What may folic acid reduce?

blood levels of homocysteine

400

What type of fruit is a passionfruit ?

berries

400

What does a cauliflower contain?

sulforaphane

400

What happens when you eat fried vegetables?

It becomes a balance of nutritious and indulgent.

400

Thanks to what have apples the perfect storm of nutrition to help you stay energized all day?

Thanks to their high carbohydrate, vitamin, and mineral content.

500

Answer three things what the fruits and vegetables help for your body.

1. Reduce obesity and maintain a healthy weight

2. Lower your cholesterol

3. Lower you blood pressure

500

<true or false> Lettuce, cabbage, spinach are leafy green.

false - cabbage is included as a cruciferous vegetable.

500

Which colour of foods help protect against age-related eye disease?

green

500

What does quick pickling involves?

Immersing veggies in brine made with vinegar, water, herbs, and spices.

500

According to experts, what can you sprinkle into a wound where it will act as gauze? 

some cayenne pepper

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