True/False
Classification
Knife Skills
Vocabulary
Random
100
Seasoning Enhances Flavor And Changes The Primary Flavor
False
100

What is a pear?

Pomes

100
what is the angle you should hold a knife when you sharpen it ?
20 degree angle
100

a type of phytochemical, functions as an antioxidant, lowers the risk of cancer

Flavoniod

100
cooking technique where food is cooked in shimmering liquid
What is Poaching ?
200
Citrus fruit have a abundance of vitamin c
true
200
What is a mango?
A tropical fruit
200

Putting in place or gathering 

Mise en place 

200
chemical process that occurs when the oxygen in the air comes in contact with the flesh of a fruit
What is enzymatic Browning?
200
in a tight glass jar put away from heat and light source
What is the proper way to store herbs and spices
300
Pineapple Is a Summer Fruit
False
300

What are the two classifications of potatoes 

Mealy and Waxy 

300

Part of the knife between the blade and handle

bolster

300
natural form of sugar
What is fructose?
300
How do heat, light and air affect herbs and spices?
speed up the loss of flavor and color
400
When fruits emit ethylene gas it causes fruit to ripen
True
400

What is a Peach

Drupe

400

1/4" x 1/4" x 2" knife cut 

Batonette

400

What is it called when foods have a high PH level

Alkaline

400

Odorless, colorless gas emitted by fruits as they ripen 

Ethylene

500
A chef can tell vegetables are cooked properly by smell.
false
500
What is a Eggplant?
a Fruit Vegetable.
500

1/4" x 1/4" x1/4"

Small dice 

500

What is it called when a food item has a low PH level 

Acidic

500
How to prepare fruits for cooking ?
removing skin, cores, seeds, stones, stems and zest
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