Fruits
Before serving any fruits or vegetables, what must be done?
Wash
Apples
Winter
Carrot
Root
Broccoli
Flower
To lessen enzymatic browning, coat your fruits with what?
Lemon juice/acid
Some fruits and vegetables emit this, which speeds up ripening.
Ethylene gas
Cantaloupe
Summer
Corn
Seed
Tomatoes
Fruit vegetables
The texture and appearance of a cooked vegetable can tell you What?
Doneness
An apple browns when you cut it; this is also known as?
Enzymatic browning
Bananas
Tropical
Celery
Stem
Remove the leafy tops on these types of vegetables before storing.
Root/tuber
Partially cooking vegetables as a part of mise en place is known as?
Blanching
What types of fruits are apples, pomegranates, and kiwis?
Pomes
Oranges
Winter
Potatoes
Tuber
This is done indoors with artificial lighting and nutrient-rich water.
Hydroponic farming
The knife cut used for garlic and herbs.
Mincing
What type of fruit are cherries, peaches, nectarines, and apricots?
Drupes
Grapes
Summer
Onion
Root
Pieces of raw vegetables served with a dip is called what?
Crudite
The natural sugar found in fruits.
Fructose