Citrus Fruits
This bright yellow citrus fruit is famous for its sour taste and is often used to make lemonade.
Lemon
This small red berry is often used to make jam and has seeds on the outside of it.
Strawberry
This green SWEET melon is often served in fruit salad and has a smooth, pale rind.
Honeydew
This green vegetable looks like a tiny tree and is often a kid’s least-favorite side dish.
Broccoli
This orange root vegetable is famous for helping you see in the dark., and rabbits LOVE to eat them.
Carrots
This sweet, round citrus fruit shares its name with a color.
Orange
These tiny dark-blue berries are known for being high in antioxidants.
Blueberries
This orange-fleshed melon has a netted rind and is a popular breakfast fruit.
Cantaloupe
This white vegetable looks like broccoli but is pale and often used to make a “rice” substitute.
Cauliflower
This starchy white root is often mashed or fried into French fries.
Potato
This small, green citrus fruit is often served with tacos and used to make key pie.
Lime
This berry is small, round, red, and often used in holiday sauce at Thanksgiving.
Cranberry
This large melon is green on the outside, pink/red on the inside, and full of black seeds.
Watermelon
This leafy green is used in salads and can be massaged to make it softer. It can be VERY bitter to most people.
Kale
This purple root vegetable is sweet and often used in pies, especially at Thanksgiving.
Sweet Potato
A mix between a pomelo and an orange, this large fruit has the name of a popular breakfast drink.
Grapefruit
This berry is shaped like a raspberry but darker in color and is often found in summer mixed-berry desserts.
Blackberry
This melon has spikes on the outside of it, some of the spikes are so big people refer to them as HORNS.
Horn melon
This round purple or green vegetable is sliced to make coleslaw.
Cabbage
This small, round root vegetable is red or white and often pickled.
Radish
These tiny, easy-to-peel oranges—like Cuties or Halos—are popular in kids’ lunches.
Tangerines (Mandrins)
These small, dark-purple berries come from a flowering shrub and are often used to make syrup that people take when they have a cold.
Elderberries
This melon is popular during the WINTER season. It is often in curries, stir-fries, and soups!
Winter Melon
These small, round green veggies look like tiny cabbages and are often roasted until crispy.
Brussel Sprouts
This root vegetable is white and looks like a long carrot; it’s often roasted or added to soups.
Parsnip