Vegetable types
Vocabulary
Techniques
Random
specifics
100
turnips
What is root vegetable
100
helps fruits retain their structure
What is acids
100
length of time to keep fresh produce
What is 4 days
100
a pureed fruit sauce that can be cold or hot
What is coulis
100
bibb and romaine
What is lettuces
200
sugar snap is a type of
What is pea
200
to cut into cubes
What is dicing
200
cooking foods in a hot to moderate hot oven without any additional liquid
What is baking
200
finishing technique that leave vegetables glossy
What is glazing
200
haricot vets
What are french beans
300
Black Beauty and Japanese are breeds of this vegetable
What is eggplant
300
commonly used to cut smaller foods such as garlic
What is mincing
300
growing vegetables and fruits indoors without soil
What is hydroponic farming
300
a sauce made from simmering dried fruits
What is compote
300
bermuda and pearl
What are types of onions
400
growing above and below ground
What is root
400
cooking method involving low temperatures for long period of times under hot water
What is sous vide
400
to cook quickly and partially in hot water or oil
What is blanch
400
peas and corn are examples of
What is seed vegetables
400
Temperature range of poaching
What is 160 - 180 degrees F
500
growing underground
What is tuber
500
breaks down fruits faster
What is alkalis
500
cooking method best suited for large green tomatoes
What is frying
500
dried plums
What are prunes
500
temperature range of simmering
What is 185 - 205 degree F
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