Types of
Classifications
Defined
Equipment and Techniques
Specifics
100
grapes
What are summer fruits
100
corn
What is seed vegetable
100
to strip the outside covering by hand
What is to peel
100
Temperature range of storage for fruits needing to ripen
What is 65 to 70 degrees F
100
Red SPanish and Cayenne are types of
What is Pineapple
200
apples
What are Winter fruits
200
brocoli and cauliflower
What are flowering vegetables
200
chemical process that occurs when oxygen comes in contact with the cut flesh of fruit
What is enzymatic browning
200
cooking method used in japanese breaded vegetables or seafood
What is frying
200
Grade A Fancy
What is highest USDA quality rating
300
banana
What is tropical fruits
300
Includes singled organisms to mushrooms
What is fungi
300
Room Temperature
What is 65 to 70 degrees F
300
before serving fruits one must first
What is wash
300
abundant in Vitamin C
What are citrus fruits
400
Honeydew and Crenshaw
What are melons
400
fruits containing a central pit enclosing a single seed
What are drupes
400
causes fruits to ripen
What is ethylene gas
400
to cook fruits in simmering liquid
What is poaching
400
Arrangement of prepped vegetables served with dip
What is crudite
500
Bosc and Anjou
What are pears
500
avocados are this type of vegetable
What is fruit
500
natural form of sugar found in fruits
What is fructose
500
a small long handheld tool used for zesting
What is microplane
500
Japanese style of breading
What is Tempura
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