Types of Fruit
Preparing&Cooking Fruit
Misc. Fruits & Veggies
Types of Vegetables
Preparing&Cooking Veg
100
Summer, winter, and tropical
What are the categories of fruit?
100
This gas causes fruit to ripen
What is ethylene gas?
100
This group of summer fruits are related to squash and cucumbers.
What are melons?
100
_______ is the category of vegetables that include: peppers, squash, avocado, and tomatoes.
What is fruit?
100
_________ is the best cooking method for hard vegetables such as corn and potatoes.
What is boiling?
200
Fruits that have a pit, and include fruits such as cherries, peaches, and plums.
What are drupes?
200
This juices can be used to prevent cut apples and bananas from turning brown.
What is lemon juice?
200
When cooking fruit this ingredient should be added to help fruit keep it's shape by firming the fruit.
What is sugar?
200
________ vegetables include broccoli and cabbage.
What is flower?
200
Most vegetables need to be kept dry because this can cause produce to spoil quickly.
What is moisture?
300
These fruits are characterized by thick skins and segmented flesh.
What are citrus fruits?
300
A browning caused by heating carbohydrates in the presence of oxygen.
What is caramelization?
300
A Middle Eastern dip with eggplant as the main ingredient.
What is Babaganoush?
300
_________ vegetables include: corn, peas, and beans.
What is seed?
300
____________ vegetables are finely mashed or strained. Similar to baby food.
What is puree'd?
400
None of the fruits in this group can tolerate a frost, and bananas and figs are expamples of fruit in this group.
What is tropical?
400
This techniques was used to make Bananas Foster.
What is flambe'?
400
A shiny finishing cooking technique.
What is glazing?
400
_______ vegetables include: carrots, beets, radishes, and onions.
What is root?
400
The best way to maintain overall quality of cooked vegetables is to _________ them as soon as possible.
What is serve?
500
Fruits should be plump and free of bruises, mold, and brown or soft spots.
What are characteristics of quality fresh fruit.
500
________ is a sauce made from a puree of fresh fruits or vegetables that can be served hot or cold.
What is coulis?
500
A cooking method that requires cooking in an air tight bag for a long period of time.
What is sous vide?
500
_______ vegetables include: potatoes, sweet potatoes, and yams.
What is tuber?
500
_____________ is a chopped mixture of vegetables and sometimes fruits with spices. Usually tomatoes are included.
What is salsa?
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