Fruit Categories
Fruit Categories
Cooking and Storage
Veggie Categories
Veggie Categories
100

Grows on vines on the ground, outer skin is called the rind.  

Honeydew

Canteloupe

Melons

100

Grow on trees, inner core contains small seeds, skin is very thin and can be eaten. 

Apples, Pears

Pomes

100

When fruits are "____ _____________" they are more readily available. 

in season

100

An edible plant or part of a plant

Vegetable 

100

Vegetables that are fat underground stems which are capable of generating a new plant. 

Potatoes, Sweet Potatoes and Yams

Tubers

200

Grows on vines in clusters and comes in multiple colors with or without seeds.  Can also be made into jams, jellies, raisins and juice.

Grapes

200

Grow in ____________ climates, cannot tolerate frost.  

Banana, Coconut, Kiwi, Pineapple

Tropical

200

Fruits and Veggies are ____________ when they are eaten in season.

cheaper

200

Vegetables the come from the head of the plant.  

Broccoli, Cauliflower, Brussel Sprouts, Cabbage, Artichokes

Flower Vegetable

200

Vegetables that exist above and below ground.  

Carrots, Beets, Radishes, Turnips, Onions

Roots

300

Grow on bushes, come in multiple colors (purple, black, green, red) and have many seeds in their flesh.  

Berries

300

Usually very colorful, smaller, fewer or special growing regions.  

Dragon Fruit, Fig, Mangosteen, Pomegranate

Exotic

300

Name 4 fruits and/or vegetables that should be stored at room temperatures

bananas, potatoes, onions, garlic

300

Vegetables from flowering plants that have seeds.  

Avocados, Cucumber, Eggplant, Peppers, Tomatoes, Squash

Fruit Vegetables
300

Vegetable ______ that we eat. 

Asparagus, Celery, and Mushrooms 

Stems

400

Have one large seed in the middle of the fruit (also called a stone or a pit), grow on shrubs and trees.

Cherry, Nectarine, Peach

Drupes

400

Farmers use _______________ to protect crops from insects so they have a more bountiful harvest

pesticides

400

Certain fruits (apples, bananas, melons and avocados) emit an ___________ gas, which cause fruits to ripen. 

ethylene

400

Vegetable plants consisting of leaves or the entire head of the plant. 

Lettuce, Mustard Greens, Swiss Chard, Spinach, Field Greens, Spring Greens

Green Leafy

400

Vegetables usually consist of layers or clustered segments.  

Onion, Garlic, Radishes

Bulbs

500

Grow on trees, Contains many segments inside, have a few seeds in the center. 

Orange, Grapefruit, Tangerine

Citrus

500

____________ produce is more costly to grow, which raises the selling price

Organic

500

How can you check for doneness when cooking vegetables? Use ........ and .............

appearance and texture

500

Vegetables that are _______ or _______ from the plant. 

Corn, Beans, Peas

Seed or Pods

500

A pigment found in plants that gives them their color.

Carotene

Beta-Carotene

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