Cooking & Storing Fruit
Fruit Vocabulary
All About Dairy
Dairy Vocabulary
Facts About Fruit & Dairy
100
This type of cooking leaves the fruit slightly brown. You can add butter to use as a coating or topping.
What is Broiling ??
100
Large, with spiky leaf crown. Tough, prickly skin. Golden cast indicates ripness. Flesh is white to yellow.
What is a Pineapple ??
100
This is the fatty part of whole milk
What is Cream ??
100
Powdered form of nonfat milk, made by removing the fat and water from pasteurized milk.
What is Nonfat Dry Milk ??
100
This unusual fruit is commonly known as a star fruit.
What is the Carambola ??
200
Cooking fruit like this will leave fruit golden brown and usually fruit is served as a side dish.
What is Frying ??
200
This fruit is small and egg shaped. It has a thin fuzzy brown skin and soft green flesh.
What is Kiwi ??
200
According to federal law all milk must go through this process.
What is Pasteruization ??
200
In colonial times people made this type of dairy product in large wooden churns.
What is Butter ??
200
This is made frpm hydrogenated vegetable oils and sold in sticks. It is commonly used as a substitute for butter.-
What is Margarine ??
300
This type of cooking method gives the fruit a delicious flavor and a caramelized color. The fruit is soft but not mushy.
What is Grilling ??
300
Yellow , red , baby and plantians. Picked when they're green.
What is a Banana ??
300
These are the 3 grades of butter
What is AA, A & B ??
300
This is made from fruit juice, sugar, water , flavorings, & milk fat.
What is Sherbert ??
300
This fruit has a flavor that resembles a combination of a peach and vanilla.
What is Sapote ??
400
Refrigerate in an airtight container or plastic bag
What is cut fruit ??
400
This fruit is shaped like a tomato and firm when ripe with seen-spicy flavor.
What is a Persimmon ??
400
You always have to check this date.
What is the "sell by" date ??
400
A concentrated form of milk
What is Cheese ??
400
Similar to cottage cheese, with a small curd and is slightly sweet.
What is Ricotta ??
500
Sort the fruits to remove any that are damaged or decayed. Refrigerate in a perforated plastic bag.
What are Berries, Cherries & Grapes ??
500
A special protein that makes the fruit turn brown.
What is an Enzyme ??
500
Always store milk in its _____ container
What is original ??
500
This milk has an added bacteria called lactobacillus acidophilus, to help aid digestion. Flavor and appearance are similar to regular milk.
What is What is Acidophilus Milk ??
500
This fruit only has one seed and when dried its shell turns a dark brown.
What is a Lychee ??
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