Parts of plants
Nutrients
Preparing/Cooking
Buying/storing
Potpourri
100
A vegetable that is the flower portion of the plant.
What is Cauliflower, broccoli
100
Dark green or deep orange vegetables provide this vitamin.
What is Vitamin A
100
How should produce be cleaned.
What is Under running water
100
This vegetable should not be refrigerated.
What is Potato or onion
100
Name a small sweet fruit that grows in a patch.
What is a strawberry
200
A vegetable that is the leaf portion of the plant.
What is Lettuce , spinach, turnip greens
200
 Potatoes are a surprising source of vitamin ___
What is vitamin C
200
Whenever possible leave this on fresh produce to get added fiber.
What is Peel or skin
200
Fresh vegetables are found in this section of the grocery store.
What is Produce
200
Name a fruit whose name is its color.
What is an orange
300
A vegetable that is the root portion of the plant.
What is Carrot, potato, radish, turnip
300
This vegetable (that is really a fruit) is a source of vitamin C 
What is tomato
300
Cut fresh vegetables should be stored in the refrigerator this way.
What is Covered or sealed.
300
This form of fruits & vegetables is usually found with no added sugar or salt, is as nutritious as fresh, and can be stored for months.
What is Frozen
300
Name a fruit that can be purple, red or green.
What is a grape
400
A vegetable that is the stem portion of the plant.
What is Celery , asparagus
400
Dried peas & beans provide this major nutrient (not a vitamin).
What is protein or fiber
400
Home-canned vegetables should be boiled to prevent this illness.
What is Food poisoning or Botulism.
400
Dried fruits such as raisins are lower in water and higher in this type of sugar than fresh or frozen.
What is fructose
400
A vegetable with edible leaves and roots.
What are beets or turnips
500
A vegetable that is the seed portion of the plant.
What is Corn, peas, beans
500
Spinach provides this vitamin and this mineral.
What is Vitamin A and calcium or iron
500
Using too much water, cooking uncovered, and overcooking destroys this vitamin.
What is Vitamin C
500
It is safe to eat fruit that has mold on it because it is the same type of mold that is used to make blue cheese.
What is false.
500
One serving of raw leafy vegetables equals how much in cups?
What is one cup?
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