True/False
Fruits
Vegetables
Herbs & Spices
Definations
100
True!
Is it true fruits rot?
100
Citrus Fruits. Ex: Oranges & lemons
What is considered a winter fruit? And provide an example.
100
Causes vegetables to ripe.
What is ethylene gas?
100
Grade A.
The highest quality of grade is?
100
Shreds small pieces of the outer peel of citrus.
Define Zester.
200
False, 20 degrees
Hold a knife at 40 degrees
200
Remove the skins, Remove the cores, remove the seeds & stones & zest.
What do you do to cook fruits?
200
Not letting air invade fresh fruits.
Enzymatic Browning is..?
200
Leaves, stems, or flowers of an aromatic plant.
Herbs are?
200
Natural form of sugar responsible for the sweetness of fruits.
Define Fructose.
300
True.
Store fruits and vegetables away from each other?
300
Yes!
Do you clean fruits before cooking?
300
Cut into cubes.
Define dicing?
300
Grade C.
What's the lowest grade?
300
Broccoli, Cauliflower, Cabbage, & Brussels spouts.
what consist of a flower vegetable?
400
True.
Acids and sugars effect fruits when cooking?
400
Ofcourse.
Can you griddle fruits?
400
Yes!
Can vegetables be grown inside?
400
Yes!
Can you peel vegetables?
400
Second best quality colors & flavoring is average.
Grade B is ..?
500
False, soaking the item and providing flavor
Marinating is seasoning foods
500
The fruits turn brown & start to ripe.
What happens to the fruits when heir exposed to air?
500
No!
Does heat effect the vegetables?
500
The bark, roots, seeds, buds or berries of an aromatic plant.
Spices are..?
500
Vegetable grown indoors.
Hydroponic Farming?
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