fruit botanical name
vegetable botanical name
fruits
vegetables
both
100
cantelope
What is melon
100
sweet corn
What is seeds
100
fruits that have a thick, firm flesh; tender, edible skin with a central core with several seeds
What is pomes
100
part of the plant that holds the seeds
What is fruit
100
when are the prices for fresh fruits and vegetables the lowest
What is when they are in season.
200
lemon
What is citrus
200
spinach
What is leaves
200
picked too soon, smaller than normal and poor color and texture
What is immature fruit
200
a convenience form of vegetables that is closest in nutrients, color and flavor as fresh
What is frozen
200
How can enzymatic browning be prevented
What is sprinkle citric acid on them somehow.
300
banana
What is tropical
300
asparagus
What is stem
300
fruits that are firm, lack flavor and not yet reached top eating quality
What is under ripe fruit
300
vegetables may lower the risk of some cancers and heart disease because they contain
What is antioxidants
300
All vegetable and fruits are high in this substance that helps give it its structure
What is fiber
400
blueberries
What is berries
400
onion
What is bulb
400
special protein in fruit that makes the fruit turn brown
What is enzyme
400
name something you can do to vegetables to help retain then nutrients.
What is 1. steam them. 2 leave the skin on 3. freeze instead of can them
400
the main nutrient in fruits and vegetables
What is carbohydrates
500
plum
What is drupes
500
radish
What is root
500
fruits that have reached their full size and color but are not at their peak of flavor
What is mature
500
How should leafy greens be stored and how long can they be stored before using.
What is in a bag in the refrigerator crisper drawer and 2 to 5 days
500
how can fruit (like peaches) be ripened at home
What is place on counter in a brown paper bag.
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