Food Service Jobs
This worker washes dishes, utensils, and kitchen tools to keep the kitchen clean.
What is a dishwasher?
This type of floor hazard can cause slips and falls if not cleaned quickly.
What is a spill?
Workers must wash their hands with this before handling food.
What is soap and water?
This worker takes orders and serves food to customers.
What is a waiter or waitress?
This contamination happens when hair or glass falls into food.
What is physical contamination?
This task involves wrapping forks, knives, and spoons in napkins before service.
What is rolling silverware?
Workers should use this when handling hot pans or trays.
What are oven mitts or heat-resistant gloves?
Hair should be tied back or covered with this to keep it out of food.
What is a hairnet or hat?
This worker prepares ingredients before cooking begins.
What is food prep?
This contamination is caused by bacteria, viruses, or germs.
What is biological contamination?
This job includes cutting fruit, preparing ingredients, and helping cooks.
What is food prep?
Knives should always be handled using this safety rule to avoid injury.
What is cut away from your body?
Food service workers should wash their hands for at least this many seconds.
What is 20 seconds?
This worker helps keep tables clean and resets them for new customers.
What is a busser?
This contamination happens when cleaning chemicals get into food.
What is chemical contamination?
This worker clears dirty dishes and cleans tables after customers leave.
What is a busser?
This action helps prevent accidents when carrying hot food through the kitchen.
What is saying “hot behind” or “coming through”?
Workers should stay home if they have this to prevent spreading germs.
What is being sick (fever, vomiting, or contagious illness)?
A vital skill for Food Service
Answers Vary
This happens when raw food touches ready-to-eat food.
What is cross contamination?
This worker greets customers, seats them, and hands out menus.
What is a host/hostess?
This is the first thing you should do if you see a dangerous situation in the workplace.
What is tell a supervisor or instructor?
Clean uniforms and good hygiene help prevent this from spreading to food.
What are germs/bacteria?
Name two things a server can do to ensure repeat business
Answers vary
Using separate cutting boards for meat and vegetables helps prevent this.
What is cross contamination?