Service
Quality
Clean & Condition
FSA
GER
100

What should be included in every bag? 

Napkins and accompanying sauces or utensils

100

If a customer at the front counter orders Jumbo Jack Cheeseburger no pickles, what is something that should included on the wrapper? 

A "Front Counter Custom" Sticker. 

100

What should be present before mopping Dining Room floors?

Wet Floor Sign

100

What does FSA stand for? 

Food Safety Assessment

100

What does GER stand for? 

Guest Experience Review

200

How many times should you conform the order with guest in drive thru?

3 times

200

What should you do to French Frys once they come out of the fryer? 

Shake to remove excess oil and salt evenly

200

What should the POP look like? 

Current and Relevant, Level and Neatly placed with accurate pricing

200

When should you wash your hands? 

When timer goes off once an hour and after every possible contamination 

200

What is a passing score? 

80%

300

How long do you have to answer the headset after "putting the guest on hold"? 

15 seconds

300

What is the minimum temperature a burger patty should be served to a guest? 

125° 

300

Why should the inside of trash cans be cleaned as well as changing the bag frequently? 

To prevent bug activity 

300

What are some "Imminent Health Hazards"?

No running water, Sewage backup, No power

300

Name 4 of the 9 categories that will be graded 

Quick, Quality, Accurate, Warm and Friendly, Dining Room (Clean & Condition), Exterior (Clean & Condition), Training & Key Systems, Digital Guest Experience 

400

What is the uniform standard? 

JIB shirt, black pants/ dark blue jeans, black non slip shoes, hat/ visor, and name tag 
400

What temperature should French Frys be served to the guest? 

150° 

400

What is the auditor looking for on the exterior of the building? 

Clean and Well Kept 

Drive lanes, Curbs, Pavement and Landscaping 

400

What is TCS and what are some examples of TCS foods? 

Time/ Temperature Controlled for Safety

Food on Line (nonrefrigerated) and Taco Station 

400

How is the PIC being evaluated? 

Running shift, vocal leader, motivating, coaching team

500

What should the interaction look like at the service window? 

Greeted within 10 seconds, eye contact and smile, guest receives 2 part thank you/ farewell

500

What tool is used to properly take the temp of a holding cabinet? 

Long stem probe thermometer

500

What should be the customer view at service window? 

Clean window and wall, no trash and no clutter

500

How should a thermometer be calibrated? 

In 50/50 ice water mix, meeting +/- 2 ° from 32° 

500

How can you earn bonus points on the GER? 

By having exceptional Joyful Service

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