Government Agencies
What are the three government agencies that oversee food in America?
What is the CDC, FDA, and USDA?
What is the BEST way to prevent a virus or food-borne illnesses?
What is handwashing?
What are the four types of contamination?
What is biological, chemical, physical, and intentional/deliberate?
What does TCS stand for?
What causes jaundice?
What is hepatitis A?
Which agency does scientific research?
What is the FDA?
For how long should you wash your hands?
What is at least 20 seconds?
Parasites are commonly linked to which food group?
What is seafood?
What is the maximum temperature for cold foods and the minimum for hot foods to be kept at?
What is 41 degrees and 135 degrees?
What is sore throat and fever?
Which agency handles outbreaks of food-borne illnesses?
What is the CDC?
What temperature should the water be for hand washing?
Where should chemicals be stored?
What is on the bottom shelf away from food?
What is more acidic than orange juice?
What is milk?
Employees with what three symptoms need to be excluded from the operation?
What is vomiting, diarrhea, and jaundice?
Which agency inspects food processing plants?
What is the USDA?
What cannot replace hand washing in a professional kitchen?
What is hand sanitizer?
What does ALERT stand for?
What is assure, look, employees, report, and threat?
What is the temperature danger zone?
What is the range at which food can start to grow bacteria, usually between 41 and 135 degrees?
Define the YOPI population.
What was the fifth most common risk factor the CDC lists for food-borne illnesses?
What is poor personal hygiene?
When should you wash your hands?
What is literally every time you do something new?
What does FAT TOM stand for and what is it used for?
What is food, acidity, temperature, time, oxygen, and moisture? What is it is used to know when foods are at risk of growing bacteria?
List five common TCS foods.
What are cut melons, cut tomatoes, chopped leafy greens, soy based products, and sprouts?
What is SHENS and what is the one way you can catch most of them?
What is salmonella, Hepatitis A, E. coli, Norovirus, and Shigella? What is fecal matter? (GROSS!)