Acronyms
FSMA
GMPs
HACCP
Miscellaneous
100
FSMA
What is Food Safety Modernization Act
100
This is the date FSMA was signed into law.
What is January 4, 2011
100
GMPs are a set of __________
What is guidelines.
100
TRV uses HACCP as a ____ ______ program.
What is food safety.
100
This person is taking over the TRV ISO program.
What is Gelxy Carroz.
200
FDA
What is Food and Drug Administration
200
Wineries are considered...
What is a food plant.
200
GMPs are required for the ____ manufacture of product.
What is safe.
200
HACCP is a _____ step program.
What is seven.
200
ISO 9001 is our _______ program.
What is quality.
300
HACCP
What is Hazards Analysis of Critical Control Points
300
The two agencies we must register with...
What is TTB (Tax and Trade Bureau) and FDA (Food and Drug Administration).
300
Personnel are responsible for...
What is cleanliness of their work space.
300
Critical control points are areas that could negatively affect the _____ of our products.
What is safety.
300
ISO 14001 is being replaced by ____.
What is CSWA (California Sustainable Winegrowing Alliance).
400
GMP
What is Good Manufacturing Practice
400
These are the two types of records that we must keep for FSMA.
What is training and food handling.
400
Processing areas must be kept free of _______ and _____.
What is insects and pests.
400
TRV has ____ critical control points.
What is zero.
400
This many of the Constellation wineries and vineyards are CSWA certified.
What is all.
500
TTB
What is Tax and Trade Bureau
500
All food facilities must be inspected by the FDA by
What is 2018.
500
Labels must be ________.
What is accurate.
500
HACCP is a __________ document in our ISO program.
What is controlled.
500
This is the ____ ISO awareness training from Gina Maxwell.
What is LAST.
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