Macronutrients & Micronutrients
Nutrition + Health
Dietary Guidelines
Food Labeling
Anatomy & Physiology
100

The type of nutrient that does not provide calories but is still needed in milligram/microgram quantities in a dietary pattern

What are micronutrients (vitamins and minerals)?

100

_______ increases the risk of heart disease, stroke, highblood pressure, high cholesterol, diabetes, arthritis, and certain cancers.

Obesity

100

The visual representation of Dietary Guidelines for Americans, 2025–2030 

What is the New Pyramid?

100

The amount of kilocalories that the Daily Value percent is based on

What is 2000 kcal/day?

100

Immune defenses that stop the invasion of any pathogens (requires no previous encounter with a pathogen)

What is nonspecific (innate) immunity?

200

Non-essential nutrients that are responsible for unique colors, flavors, and odors in plants.

phytochemicals

200

A non-curable condition characterized by the loss of functioning liver cells that are replaced by scar tissue 

What is liver cirrhosis?

200

The maximum amount of saturated fat as recommended by the DGA

What is 10% of daily calories?

200

The maximum chronic daily intake level of a nutrient that is unlikely to cause adverse health effects in almost all people in a specific life stage

What is Tolerable Upper Intake Level (UL)?

200

The type of reaction that breaks down large compounds into smaller compounds 

What is catabolism (or catabolic reaction)?

300

Alcohol has __kcal/g

What is 7?

300

This describes a food that is high in calories but weighs very little

What is energy-dense?

300

The maximum recommended amount of added sugars as recommended by the DGA

What is 10g per meal?

300

The Daily Value that signifies a food product is a good source of a particular nutrient

What is 10%?

300

The hormone produced by the pancreas which allows for movement of glucose from blood into body cells 

insulin

400

The macronutrient that is formed by several amino acids bound together

What is a protein?

400

The stage of a disease or disorder that is not severe enough to produce symptoms that can be detected or diagnosed

What is subclinical?

400

The only nutrient that currently has a Chronic Disease Risk Reduction Intake (CDRR) value

What is sodium?

400

A claim describing the role of a nutrient in maintaining health

What is a structure/function claim?

400

Microscopic blood vessels that are the site of nutrient, oxygen, and waste exchange

What are capillaries?

500

The water-soluble vitamins

What are B vitamins and vitamin C?

500

A public health initiative that sets decade-long objectives to improve the overall health of the U.S. population 

What is Healthy People 2030?

500

The Nova classification group which includes substances that have been extracted, pressed, or centrifuged from whole/minimally processed foods, or from nature to be used in culinary preparations

What is group 2?

500

The law that requires manufacturers to label food products that contain an ingredient that is or containsprotein from a primary food allergen

What is Food Allergen Labeling and Consumer Protection Act (FALCPA)?

500

The nutrient that is needed for release of neurotransmitters from neurons 

What is calcium?

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