Digestive System Physiology
Nutrition-Related Health Conditions
Carbohydrates
Lipids
Proteins
100

There are two types of digestion. ________ digestion refers to the breakdown of foods by acid and enzymes secreted into the GI tract.

What is chemical?

100

Autoimmune disease characterized by the flattening of intestinal villi from exposure to gluten. 

What is Celiac Disease?

100

The type of fiber that is readily fermented by bacteria in the large intestine and either dissolves or absorbs water 

What is soluble fiber?

100

This chemical structure comprises three fatty acids bonded to glycerol.

What is a triglyceride?

100

The chemical bond formed between amino acids in a protein.

What is a peptide bond?

200

The fingerlike protrusions that participate in digestion and absorption of food.

What is villi?

200

The condition characterized by the build up of cholesterol-rich substances (along with other components, like oxidized LDL) that is deposited in blood vessel over time. 

What is atherosclerosis?

200

Short-chain CHO containing 3-10 monosaccharides.

What are oligosaccharides?

200

High concentrations of this lipoprotein is a risk factor for the development of cardiovascular disease.

What is LDL?

200

Rice and beans can be combined to form a ________ protein because they are complimentary proteins.

What is complete (or high-quality) protein?

300

______ describes the starch-digesting enzyme produced by salivary glands and the pancreas.

What is amylase?

300

This disease state may require reduced fluid, sodium, phosphorus, and protein intake along with dialysis for treatment/management.  

What is kidney failure (or chronic kidney disease)?

300

The AMDR of total calories from carbohydrate.

What is 45-65%?

300

Despite the ban of partially hydrogenated oils, foods can legally still contain trace amounts (up to 0.5 grams per serving) of this configuration of fatty acid.

What is trans fatty acid?

300

Alpha-helix or beta-pleated sheets are considered ________ structures of protein.

What is secondary?

400

The section of the small intestine that performs the most chemical digestion of nutrients.

What is the duodenum?

400

The form of diabetes characterized by the destruction of insulin-producing cells of the pancreas because of an immune system disorder. 

What is type 1 diabetes?

400

The pancreas releases ______ to trigger glucose uptake by cells.

What is insulin?

400

Another name for omega-3 fatty acid.

What is alpha-linolenic acid?

400

____g/kg is the RDA for protein.

What is 0.8?

500

The nutrient absorptive process that involves a carrier protein to move nutrients across the cell membrane and does NOT require energy. 

What is facilitated diffusion?

500

70-90% of peptic ulcers are caused by an ____________.

What is H. pylori infection?

500

sorbitol and xylitol are examples of ______ ________.

What are sugar alcohols (or polyols)?
500

The largest of lipoproteins.

What are chylomicrons?

500

mRNA leaves the nucleus and travels to a ribosome in the cytoplasm to undergo _________ (with the help of tRNA) for protein synthesis.

What is translation?

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