History & Culture
Agriculture
Food & Dishes
100
What is the main religion of Pakistan?
Islam
100
What are the most common livestock animals?
Cattle, buffalo, sheep, goats, and poultry
100
Which meal of the day traditionally isn't eaten, but when it is, it is usually light and consists of fried flatbreads, sweet porridge, and legume dishes?
Breakfast
200
What are the two main languages of Pakistan?
Urdu & English
200
What are Pakistan's three staple foods?
Wheat, rice, and maize
200
What beverage is served with every meal?
Tea
300
When paying at a restaurant, around how much percent tip should you give?
10%
300
What are the names of the two crop seasons?
Kharif & Rabi
300
What are the main choices of protein?
Lamb, chicken, beef, fish, and mutton
400
What are traditional Pakistani healers called?
hakims
400
Agriculture contributes ____% to Pakistan's GDP.
19.2%
400
Foods are classified as either hot or cold. Give one example of each.
Hot: beef and potatoes
Cold: chicken, fish, and fruit
500
What are the four humors believed to be responsible for maintaining health?
Black bile, yellow bile, phlegm, and blood
500
The Kharif planting season begins in April-June and harvesting is in October-December. Name 3 crops that are grown during this season.
Rice, sugarcane, cotton, maize, moong, mash, bajira, jowar
500
What "betel leaf" dish is consumed after every dessert?
Paan