PPE
Foreign Material/FM
Miscellaneous
Quality
100

What color gloves are floor team members suppose to wear? 

What is: Yellow

100

Identify the FM: 

See slide (FM-100)

What is: Piece of belt from a conveyor 

100

What temperature does product have to be exiting the freezer?

What is: < or = to 10 degrees F

100

What kind of defect is this? 

See slide (Quality-100)

What is: A bruise
200

What does PPE stand for?

What is: Personal Protective Equipment 

200

Which of these can be considered FM? 

Answer A, B, or C?

What is: Answer B

200

What are the 4 basic steps to food safety?

What is: Clean, Separate, Cook, and Chill

200

What is a team member's position called who sorts good product from bad product?

What is: A grader/ sorter

300

What type of contamination can be caused due to the failure/lack of wearing hairnets or beard-nets?

What is: Physical and Biological Contamination

300

Identify what is wrong with this image?

See slide (FM-300)

What s: no safety glasses, no ear plugs, no safety hat, wearing earrings and necklace (non-compliance)

300

Name both QA supervisors for each shift?

Shaniece Thorpe- 1st shift

Sharon Cureton- 2nd shift 

300

"Every case of product must be weight on the scale before being placed on the pallet."

True or False?

What is: True

400

Based upon your observation, what is this TM missing? 

See slide (PPE- 400)

What is: Hairnet, ear plugs, safety glasses, plastic apron, and beard net


400

What are the common sources of FM found in product? 

What is: bones in boneless product, equipment parts, wood pallet pieces, hair, jewelry, etc. 

400

Who are the key customers for Elberton complex?

What is: Sam's and Costco 

400

What is used to check the internal temperature of product? 

What is: A calibrated thermometer

500

What is the next step after you realize your PPE is missing? 

What is: Notify management

500

Identify what is wrong with this image? 

See slide (FM-500) 

What is: leaning cases of product on pallet jack, broken pallet, plastic-wrap ripped, cases stacked too high

500

What government organization is responsible for ensuring the safety, wholesomeness, and proper labeling of meat, poultry and egg products? 

What is: USDA

500

Why is proper labeling critical for product quality? 

What is: It ensures traceability, prevents allergen cross-contact, and meets regulatory compliance. 
M
e
n
u