Healthy hands
Awesome Audits
Clean it up!
Team Stats
Dont cross me!
100
Wearing false or painted _________ can hide dirt and lead to physical contamination of food.
What is Fingernails
100

Auditing body/certification representing Global Standards for Food Safety Audits utilized by Dawn Foods (not a trick question)

What is...BRCGS? 

100

Name of the fancy new automatic handwashers in LVL?Increase awareness and exposure to TM's while building food safety culture

What is Meritech?

100

PJ stands for?

What is Petie Jr.?

100

Define Cross-contamination

What is the transfer of harmful microorganisms from one substance or object to another, posing significant health risks?

200

After handling trash, ________ should be washed.

What is Hands.

200

Before BRC, we used....

What is IQS?

200
Lovely new company providing chemicals to our facilities for cleaning/sanitizing

What is ChemStation?

200

Name on lab coat in LVL for Senior Director, FSQA-NA

What is "Rebs"?

200

How does cross-contamination occur?

What is contact via surfaces, tools, hands, storage practices?

300

When handling ingredients or finished product, a Team Member (TM) should wear _________ _________.

What are disposable gloves?

300

Announced and Unannounced

What are two types of annual BRC audits?

300

KPI's/metrics for Sanitation department

What are ____________?

300

Name two individuals from our team that have most tenure (must be consecutive) at Dawn?

Who are S & S? (Smart and Sassy, scintillating & stellar, spirited & sensational, or Sarah & Shereen)

300

Three main types of cross contamination 

What are food-to-food, equipment-to-food, & people-to-food?

400

Before handling food, you should wash your hands for a minimum of how many seconds?

What is 20 seconds or complete hygiene event in automatic hand washing machine (12 seconds)

400

Addendum/Clause being added to our BRC audit

What is Costco clause?

400

How to verify the chemical concentrations used in facility?

What are titrations?

400

Alyssa's new pet Capybara's name

What is Sir Chews-a-Lot?

400

How can we prevent cross-contamination?

What is following written programs and GMP's (good manufacturing practices) for storage, handling and cleaning within your facility?


500

A pathogen that is considered high risk for our dry mix operations resulting in a foodborne illness.

What is Salmonella?

500

The best auditor from 3rd party?

Who is NOT Butch?  :)

500

What is the awesome new Laboratory selected for our facilities to utilize for 3rd party testing?

What is Certified Labs- FSNS?  (that's right, it is NOT Deibel Labs which happens to be the best ever ever ever ever ever ever ever ever ever ever ever!!!!!!!!!!!!

500

Who's name rhymes with a popular Holiday tune?

Who is Joelle?  (Noel) :)

500

What illness can you get from cross-contamination?

What is foodborne illness. Salmonellosis.

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