HACCP
What does CCP stands for?
What is Critical Control Point
What does GMP Stands for?
What is Good Manufacturing Practices
What does SDS stands for?
What is Safety Data Sheets
All items not in original containers need to have this.
What is a label with the common name of the contents, lot code and allergens for traceability.
What is the number one reason for Food Recalls in America?
What is Mislabeled Allergens.
How Many CCP's does BA have?
What is 3
Where can you find our GMP Policy?
What is "Employee Handbook", "Document Register", or "Ask your Manager"
The locations of our SDS Sheets.
What is the Chemical Cage and/or the CIP Room and/or Security
The transfer of pathogens to food from food or a surface, such as equipment, utensils, or hands
What is cross-contamination
How many top allergens do we have? Name them.
What are 8. Peanuts, Tree Nuts (Coconut), Milk, Eggs, Wheat, Soy, Fish, Shellfish,
What does HACCP stands for?
What is Hazard Analysis and Critical Control Point
This is how long you should wash your hands.
What is 20 seconds?
The term we use to describe the process of:CLEAN, SANITIZE, and DISINFECT
What is 3 Step Cleaning
What bacteria is the greatest risk found in raw Chicken.
What is Salmonella
This is the 9th Allergen that will be introduced in 2023
What is Sesame
These are the 3 types of Hazards.
What is Physical, Chemical, Biological.
Please place these in the proper order:
Handwashing, Gloves, Beard net, Smock, hairnet.
Hairnet/Beardnet, Smock, Handwashing, Gloves
This machine requires Cleaning every 7 days
What is Autobagger.
The distance food needs to be stored away from the wall and off the floor.
What is 6 inches
The allergens contained in soy sauce and soy glaze:
What is Soy and Wheat.
Name all CCPs in Blue Apron
What is CCP1- Receiving all proteins at less than 20F
CCP2- Allergen Labeling
CCP3- Keeping proteins under 28F in pack
Name 3 examples of GMP
1. No eating, drinking inside production area or locker room.
2. No Jewelry is allowed in production area.
3. No nail polish, acrylic/gel/powder nail is allowed in production area.
What does ATP stand for?
What is Adenosine Triphosphate
The name of the zone when items are stored between 40F and 140F degrees.
What is the "Danger Zone" called so because bacteria will multiply rapidly and the food will become unsafe to eat.
All of these things are required on the machine in order to run an allergen in automation.
What is Label File, Allergen Sign Placard, Gold Standard, HSA Form