Special Occcasions
Food presentation
Food Trends
Menu planning
Marketing and Sustainability
100

Definition of a special occasion.

A particular time, marked by certain circumstances or occurrence

 A special or important time, event, ceremony, celebration, etc.


100

What is a Garnish?

A small food item or decorative touch—such as a sprig of parsley, a lemon wedge, a mint leaf, or an edible flower—added to a dish or drink to enhance its appearance, color, texture, or aroma.

100

Name one current food trend.

Dubai chocolate

100

What does large scale catering require?

Time, planning, many resources, ordering, storage for components.

100

What are the 4 Ps in marketing?

Product

Price

Promotion

Place

200

Three types of special occasions.

Cultural, Religious, Historical

200

What are three elements of food presentation?

Height. Mixture of textures. Contrast of colours. Food away from the rim of the plate.

200

Why are food miles important?

Because they reduce the carbon emissions and they encourage local produce.

200

What are three components of a workflow?

Heading. Instructions. Time Period. Equipment needed

200

What is Extrusion?

Machines grinds an ingredient into a consistency to be able to be sold and preserved.

300

What is meals on wheels?

A community-based service that delivers nutritious, pre-prepared meals directly to the homes of people who are unable to shop or cook for themselves, such as older adults, people with a disability, and their carers.

300

Does a garnish need to be edible?

Yes!

300

What are reasons for people adopting food trends?

Uniqueness and creativity. Health and research.

300

Name three things in a budget of an event.

Venue

Food

Photography

300

Example of reducing food wastage in a restaurant?

Ordering on the day!

400

What is the emotional role of food.

It provides comfort and evokes the nostalgia of being in community.

400

Three types of food service

Cocktail service

Sit-down dinner/A la carte

Station Style

Buffet

400

What is the reason behind the food trend of 3D printing?

Technology

400

What type of menu is there in a aged care facily?

Cyclical menu. High energy and low fat foods.

400

What is one sustainable practice that a restaurant can use?

Farm products in house.

500

What is culture? Give an example of a cultural celebration.

the shared set of beliefs, values, traditions, languages, arts, and social behaviors that characterize a group of people, a society, or an organization. The Cherry Blossoms Festival.

500

Should garnishes overpower a dish's flavours?

No!

500

What are three trends due to health reasons?

Plant based food: pescatarian dishes

Gut health: Kombucha

High protein: Paleo diet

500

What are the 5 considerations of menu planning?

Occasion and setting

Nutrition

Sensory Appeal

Characteristics of guests

Resources

500

What is a Bio Pack made of?

Bamboo, sugar cane, oils and fats.

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