Raw Materials
What kind of fish is used in our surimi?
Pollack
What is the label weight of a 15 pc California roll?
12.7
How much wasabi, ginger, soy sauce packets go into a 20 pc tray?
.6 oz, .6 oz, 2 packets
For cold holding; What is the temperature of products maintained to?
41 degrees or below
What type of Tuna is Tuna Saku?
A. Atlantic bluefin tuna
B. Yellow fin tuna
C. Albacore tuna
D. Chicken of the Sea Tuna
B. Yellow fin tuna
What is the label weight of 20 pc Combo?
20.1
On planogram; What SKUs contain 2 each tempura shrimp in their recipes?
Tempura Shrimp roll
Akita platter
Dynamite
How do you know if your thermometer is in working conditions?
Daily; put into ice water, reading of 32 degrees.
Where is the country of origin for our salmon?
Chile
What is the label weight of Kani Krunch 35 pc platter?
34.1
What are the ingredients that top a dynamite roll?
Surimi, Crispy onions, unagi sauce, sesame seeds
What is the name of our LMS?
Absorb
What is the name of Fujisan sustainability certification?
MSC - Marine Stewardship Council
What is the label weight of Nara Party Tray?
40.8
How many pieces go in a nigiri combo? How many of each nigiri?
10 pc
4 salmon, 3 tuna, 3 ebi
After a rice batch is cooked and PH tested to 4.19 or below; What are your next steps in completing the process?
Fill out Opsanlitica "Rice PH log" and label rice container and/or rice sheeter with rice, date and discard time.
What ingredient makes our wasabi green?
Spirulina
What is the label weight of Akita Platter?
42.4
How many ounces of Ebi shrimp goes on top of a tiger roll?
.9oz
When Steritech asks how do you Warewash; What is the response?
Wash, Rinse, Sanitize, Air-dry.