Fruit
Vegtables
Cooking
Misc
Sauces
100

this fruit is sometimes called a vegtable

tomato

100
Enlarged buds cut from a tall stem

Brussel Sprouts

100

To cook in hot water

Boil

100

What gives you instructions for cooking

Recipe

100

This sause contains basil and pine nuts

Pesto

200

The heathiest fruit is

blueberries

200

head of dark greenleaves on thick crisp edible whte stock 

BokChoy 

200

To cook with enough oil to cover the food

Deep Fry

200

This is used to heat food quickly

Microwave

200
Ceasar Dressing is made with what dairy products

Eggs, Parmesean 

300

This is the most eaten apple

granny smith

300

Green Stick containing ribs with green leaflets

Celery
300
To cook over a low flame

Simmer

300

This is used for rinsing noodles

Strainer or Colander

300

This sauce is found on eggs benedict

Hollandaise

400

Name a fruit that gets is color from chlorophyll

kiwi & Limes

400

Thick short whate stocks with crisps blue/green leaves

Leeks


400
Another term to shread food

Grate

400

Mussles should be blank when purchased

Closed

400

Steak with pepper sauce is called this in France 

Au Poivre

500

This type of fruit is red with a pit inside

cherry

500

Type of fungus with tn gills 

mushrooms

500
To work dough with the hands constntly folding

Knead

500

The number teaspoons in tablesoon

Three
500

This green sauce is made with cilantro & parsley 

Chimichurri

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