INDIA
FOOD
anything and everything
RANDOM
RISK
100

Mango Lassi is from India and ___________?

Pakistan

100

What are the ingredients used to make Falooda?

rose syrup/ vermicelli/ psyllium/ basil

100

What is the largest city in India?

Mumbai- Tinu ka area..

100

What type of breakfast is related to poha?

upma

100

What kind of Indian food has good fats, but low in calories?

Beans, Yogurt, and fish.

200

Brown in colour crispy fried roll with a spicy filling. it is a spiral of light brown and dark brown colour. It is a traditional Maharashtrian snack and spicy.

Bhakarwadi

200

A fried dumpling which is a popular snack in India, often filled with potato, peas, and/or meat

Samosa

200

Which was the first Hindi movie nominated for Oscar?

Mother India

200

What type of lunch is shaped like a ball?

Hint (You poke a hole in it and put a type of water in it)  

Pani Puri / puchka

200

When was the first Indian restaurant opened in America?

1960's.

300

Name one famous drink from India

Sweet Lassi or Chai tea.

300

A popular rice-based dish, especially in Andhra Pradesh, with seven letters

Biryani

300

How many states and union territories are there in India?

28 states and 8 union territories

300

What is the largest city in India?

20 years

300

About _________ percent of the world's spices come from India.

a) 10%

b)70%

c) 30%

d)100% 

 

70%

400

Salt has been produced in India for over ______ years.

a) 1,000

b) 5,000

c) It   Never has been produced

d) 100,000,000

5000

400

What two combo items are eaten largely during the festival of Dussehra in Gujarat?

Fafda & Jalebi

400

Which city is the centre of India?

A. Nagpur
B. Bhopal
C. Raipur
D. Mumbai

Nagpur

400

Who tried to sail to India but found America instead?

Christopher Columbus

400

Who was the great Mughal King?

Genghis Khan

500

The history of Indian cuisine goes back to ____________________.

7000 BCE

500

Which Northeastern state of India is famous for its fermented soybean dish called "Akhuni" and bamboo shoot-based recipes?

Nagaland

500

What is the quintessential ingredient of Bengali cuisine? 

A. Coconut Oil

B. Mustard Oil

C. Curry leaves

Mustard Oil

500

Agartala is the capital of which Indian state?

Tripura

500

When did the India become a British colony?

In 1856

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