Bollywood Movies
Popular Hindi movie about dad training his daughters to become wrestlers.
Dangal
"Kon ban wa" is "good evening" in what language?
Japanese
An animal that eats mainly meat is called a...
Carnivore
The more you have of it, the less you see
Darkness
Pasta comes from this country
Italy
Name Aamir Khan's heroic character in the Oscar-nominated epic 'Lagaan'. He’s the underdog who leads the charge!
Bhuvan
Which is a major language spoken in southern India?
Tamil
This is the biggest animal in the world
Blue Whale
What turns everything around, but does not move?
A mirror
Which state in India is famous for its sweets like Rasgulla and Sandesh?
West Bengal
He played the iconic villain Gabbar Singh in Sholay
Amjad Khan
Guess the language "La vie est belle, il suffit de savoir apprécier les petites choses."
French
What bug makes its own food?
Bee
What belongs to you, but other people use it more than you do?
your name
What is the most expensive and rare spice that adds a red color to food and is used is most Kashmiri dishes
Saffron
Who’s the OG filmmaker who laid the foundation of Bollywood?
Dadasaheb Phalke
Which language is written from right to left?
Arabic
What bird beats its wings between 60 and 80 times per second?
A Hummingbird.
I'm tall when I'm young, but short when I'm old. What am I?
A candle
This was the first vegetable grown in space
Potatoes
This actress's debut role was as a child actress in "Kuch Kuch Hota Hain", and was later seen in movies like "Student of the Year".
Sana Saeed
In the next 5 Second!!!
Name 3 languages spoken in India, FASTTT
Assamese, Bangla, Bodo, Dogri, Gujarati, Hindi, Kashmiri, Kannada, Konkani, Maithili, Malayalam, Manipuri, Marathi, Nepali, Oriya, Punjabi, Tamil, Telugu, Santali, Sindhi, and Urdu
This type of animal starts its life in the water with gills and then develops lungs to live on land.
Amphibian
What gives you strength and power to walk through walls?
Doors
This soft, spongy and savoury snack is found all over Gujarat. It’s made of a mixture of rice and urad dal. What’s the name?
Dhokla