Seasons
A lot to love about Lowell
Cooking in the Courtyard
Getting Technical
Let's get Fruity
100

Gathering produce around the equinox

What is Harvest

100

The organization growing local produce in the city

Mill City Grows

100

Par cooking used in preparation of our famous fries

What is blanching

100

cook by simmering in a small amount of water

What is poaching

100

grown in temperate zones, this fruit that ranges in textures from crisp to tender comes in varieties such as cortland, granny smith and red delicious

What are apples

200

The first day of fall

What is Autumnal Equinox

200

Lowell business did Governor Charlie Baker visit on Wednesday

Mill City BBQ & Brew

200

This "baked" good is routinely produced on Friday

What are doughnuts

200

the vapor into which water is converted when heated

What is steaming

200

grown on bushes in the humid tropics, ranging from starchy to sweet, this fruit is technically a berry with varieties such as cavendish, manzano and Orinoco

What are bananas

300

Month the earth is furthest from the sun

What is January

300

The Harvest of the Month for Root. (It is also grown in Chef Brassard's yard)

What is pear

300

Every Monday begins with this.

What is Monday Morning Meeting

300

cooking method by which food is submerged into hot fat, most commonly oil

What is deep fry

300

This member of the nightshade family native to South America comes in varieties such as the beefsteak, cherry, grape and plum

What are tomatoes

400

23.5 degrees

What is the axial tilt of the earth

400

Two recipes featured in the FoodCorps Video

Grilled Cheese and Muffins

400

Sauce typically served with the turkey panini

Chipotle mayo

400

to fry quickly in a little hot fat

What is saute

400

This fruit originates in India, has thin, tough, green skin that becomes yellowish red as it ripens, with juicy, sweet, tart flesh and one long seed

What is Mango

500

Number of hours of daylight during the vernal equinox

What is 12

500

The purpose of Governor Baker's visit to Lowell

What is outline new restaurant guidelines

500

Type of oven in the bakeshop

Convection

500

to cook food by prolonged exposure to heat in an oven or open fire

What is roast

500

Native to North America, this orange fleshed fruit has mild sweet flavor with seeds that are delicious when roasted

What is pumpkin

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