Nutrition
Classification
Forms
Recipies
Preparation
100
Most fruits are good sources of this vitamin.
What is C.
100
Oranges, lemons, limes, grapefruit
What are citrus fruits.
100
Canned fruit should be checked for....
What are dents or expiration dates.
100
A recipe where fresh fruit is served between layers of cake with whipped cream.
What is strawberry shortcake.
100
Tool used to remove skin from an apple.
What is a peeler.
200
Peaches and apricots are excellent sources of this vitamin.
What is A.
200
grapes, currents, raisins, blueberries
What are berries.
200
Frozen fruit looks best when served....
What is slightly frozen.
200
A recipe where cut fruit is topped with biscuits and cooked.
What is peach cobbler.
200
A tool used to cut and remove skin from small to medium sized fruits.
What is a paring knife.
300
Fruits are an excellent natural source of this energy producing nutrient.
What are carbohydrates.
300
bananas, kiwi, plantain, mango
What are tropical fruits.
300
Dried fruit should be stored this way.
What is in a tightly closed container.
300
A recipe where fruit is covered with a mixture of sugar oats and spices and baked.
What is apple crisp.
300
A name for fruits that are very firm, lack color and are not ready for use.
What is underripe.
400
Fruit aids in digestion and elimination by providing....
What is fiber.
400
plums, prunes, dates, peaches
What are drupes.
400
Fresh fruits like bananas or pears that will not be used right away should be purchased....
What is underripe.
400
Dried fruits mixed with sugar, oats and some butter, then pressed down before baking.
What are granola bars.
400
The name for fruits that are smaller and harder than typical and should not be used.
What are immature fruits.
500
Fruit is mostly made of this nutrient.
What is water.
500
quince, apple, asian pear
What are pomes
500
The most nutrious form of fruit.
What is freash local fruit, grown without chemical fertilizers, and picked at the peak of maturity.
500
Fresh pinapple and kiwi contain powerful enzymes and can never be used in recipes that contain....
What is jello. (It will not gel.)
500
Fresh fruits like apples are often treated with lemon juice to avoid this type of color change.
What is enzymatic browning.
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