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100

Influences how other substances in the food functions.

Acids /Acidity regulators/ Alkalis

100

Saccharines are to diet diet yogurts as sorbitol is to ...

chewing gum

200

Prevents food from going rancid.

Antioxidants

200

Sulphur dioxide is to wine as dextrin is to ...

Packet sauce /gravy

300

Reduces moisture loss in foods.

Humectant

300

Tartrazine is to jelly as MSG is to ...

Stock powder / Instant noodles

400

Replaces sweeteners normally provided by sugar.

Artificial Sweetener.

500

Increases the viscosity of food.

Thickener.

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